Shaping Pretzels
Shaping Pretzels
Exodus and Sourdough During Passover
The importance of leavening to the Passover story.
The Ultimate Guide to Bread Dough Bulk Fermentation
Bulk fermentation begins after a preferment (starter or levain) is added to bread dough and lasts until it’s divided and preshaped. As the term suggests,
How To Make Great Sourdough Bread With High-Protein White Bread Flour
Navigating strong flour for delicious loaves.
Sourdough Bagel
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Seriously Soft Sourdough Pretzel Recipe
Tender, chewy, and perfect for dunking in cheese or mustard.