Fifty-Fifty Whole Wheat Sourdough Bread
A half whole grain loaf with loads of flavor and light in the hand.
Hybrid Doughs: Does Commercial Yeast Have Any Place in Sourdough Baking?
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.
How To Make Great Sourdough Bread With High-Protein White Bread Flour
Navigating strong flour for delicious loaves.
The Perfect Loaf Cookbook Errata
Hello! If you’re here, you may have discovered a typo or error in my cookbook, The Perfect Loaf, The Craft and Science of Sourdough Breads,
The Ultimate Guide to Proofing Bread Dough
In this guide to proofing bread dough, I’ll walk through a challenging—yet critical—step in the sourdough bread-making process. Proofing is near the end of the
How to Use the Brod and Taylor Dough Proofer to Make Sourdough Bread
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation.
Super Soft Sourdough Rolls
Buttery, slightly sweet sourdough rolls that redefine what dinner rolls can be.
The Ultimate Guide to Autolyse Bread Dough
The why and how to autolyse your bread dough.
Frequently Asked Sourdough Starter Questions
A roundup of the most-asked questions surrounding a sourdough starter.
Sourdough Bread with All-Purpose Flour
A simple sourdough bread made in a single day with all-purpose flour.
New Baker, Start Here
New to baking or The Perfect Loaf? Start here to get started baking sourdough at home!
Simple Weekday Sourdough Bread
A simple recipe for baking sourdough bread during a busy workweek.
The Slap and Fold Kneading Technique
Learn to strengthen a dough by hand with the slap and fold (French fold) technique.
Sourdough Pizza Dough
Chewy and crusty sourdough pizza perfect for the home oven.
Freshly Milled Whole Wheat Sourdough
Lots of whole grains and lots of flavor.
Baking Recipes
A roundup of all my sourdough recipes.
100% Whole Wheat Sourdough Bread
A wholesome loaf that’s packed with whole-grain flavor and nutrition.