In this guide to proofing bread dough, I’ll walk through a challenging—yet critical—step in the sourdough bread-making process. Proofing is near the end of the entire process when shaped bread dough is left to ferment and rise untouched in preparation for baking. During this time—which varies based on the dough and temperature—fermentation continues to play … Continue reading The Ultimate Guide to Proofing Bread Dough