Add 100g whole rye flour and 125g warm water to a jar and mix. Let mixture rest 24 hours.
1.
The next day, keep 75g of the mixture in the jar (discard the rest) and add 50g rye flour, 50g AP flour, 115g water. Mix and let rest for 24 hours.
2.
The next day, keep 75g of the mixture in the jar (discard the rest) and add 50g rye flour, 50g AP flour, 115g water. Mix and let rest for 24 hours until day 4.
3.
The next day, keep 75g of the mixture in the jar (discard the rest) and add 50g rye flour, 50g AP flour, 115g water. Mix and let rest for 12 hours overnight.
4.
For days 5 & 6, follow the same: discard down to 75g, add 50g rye, 50g AP flour, 100g water, but do this twice a day (AM & PM).
5.
For days 5 & 6, follow the same: discard down to 75g, add 50g rye, 50g AP flour, 100g water, but do this twice a day (AM & PM).
6.
You should now see more activity in your starter. Continue to feed 50g carryover, 50g rye flour, 50g AP flour, and 100g water.
7.