The Breads of Morocco
September 12, 2023
Communal bread that’s the basis for caring and hospitality.
Communal bread that’s the basis for caring and hospitality.
A behind the scenes look at my trip and a little of what I learned.
Using freshly milled flour from Josey Baker to make a delicious loaf.
An unlikely pairing makes for one delicious loaf of sourdough bread.
My family trip to Italy begins how it always begins, with a trip down South to a small town near Brindisi. I have so many