Olives — there’s something about them, isn’t there? How can there be so many different types and yet still all of them taste so good? I have yet to find an olive I did not like. I got lucky this week and had a bunch of extra olives, we had planned to make another Moroccan dish (our current obsession) for dinner one night, but we never had the chance. No worries, I’m sure I could do something with all those incredible little things… Enter a Tartine olive Sourdough.
Before I started baking sourdough at home olive bread was always one of my favorites. I knew baking my version would go well, but I didn’t realize it would go this well. The result is just so dang tasty having it sit out on the counter is just a bad idea. One more slice, sure why not.