I call this batch number 33 of the Tartine sourdough country loaf bread recipe, while it may actually be my thirty-third pair of these I’m not 100% positive. I know for sure it can’t be any less, but it’s probably more. On to the entry.
Another Sunday, another pair of Tartine sourdough country loaves shaped and proofing. My family has come to expect this bread to be on hand during the week, and in the rare case where we have to buy some bread from the grocery store, we are always disappointed. Baking bread is a relatively simple act when you boil it down, and yet getting that perfect loaf out of the oven does not always work out — but I still strive forward.