Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.
Dough temperature is incredibly important in baking: treat temperature as an ingredient.
This hefty einkorn miche epitomizes community.
Delicious baguettes, with a khorasan twist.
A pizza addict. Me. The person writing this post. The person slinging these pies and taking these photographs. I do have a problem, but do
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.