Buttery and slightly sweet sourdough rolls that redefine what dinner rolls can be.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.
Dough temperature is incredibly important in baking: treat temperature as an ingredient.
This hefty einkorn miche epitomizes community.
Delicious baguettes, with a khorasan twist.
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.