Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
Deliciously wholesome with deep fermentation flavors and malty notes.
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation.
A deliciously nutty, savory, and slightly sweet sourdough bread.
What's the difference between a sourdough starter and a levain? And when do I use a levain?
A post on how I focused on the basics of fermentation to make my sourdough bread even better.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.