Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Perhaps one of the greatest foods in existence; get ready to impress.
Sourdough pretzels: the snack perfect for any time and any occasion.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
I've fallen hard for these pointy sticks.
Sourdough made with healthy and delicious einkorn wheat.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.