Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
Dough temperature is incredibly important in baking: treat temperature as an ingredient.
This hefty einkorn miche epitomizes community.
Delicious baguettes, with a khorasan twist.
A pizza addict. Me. The person writing this post. The person slinging these pies and taking these photographs. I do have a problem, but do
Tender, wholesome, and a little buttery, these buns will level up the BBQ.
Over the numerous years I’ve baked bread, and the countless nights my dough has proofed overnight in the family fridge, there have been (so many)
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
How to maintain a smaller sourdough starter to reduce discard waste.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.