Sourdough Pizza Dough and Recipes
I’m a serious pizza eater. There were stretches of time back when I lived near my Dad’s restaurant where I’d eat fresh pizza almost every other day; I’d stop in…
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Apricot, Lavender, and Walnut Sourdough + 2016 Saveur Awards
As you may have caught on my Instagram feed last week I was totally shocked and honored to find out The Perfect Loaf won both Editors’ Choice and Readers’ Choice…
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Multigrain Spelt Sourdough
This article is the second spelt recipe I’ve posted here, mostly because I am transfixed with the flavor of spelt, but also because I developed this formula for a short article I wrote that…
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Whole Grain Peach, Blueberry and Lavender Sourdough Galette
Lately, I’ve been creatively working my sourdough starter into baked goods around my kitchen. It started with my desire to reduce the “waste” of feeding my starter one to two…
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Frequently Asked Sourdough Starter Questions
Your sourdough starter — a mixture of yeast and bacteria (the good kind) that co-exist to naturally leaven bread, add complex flavors, aid in digestion and unlock health benefits — it’s…
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