I ordered white Sonora wheat berries on a whim. I was already ordering some flour from Hayden Flour Mills in Arizona and I decided to just add a bag to my order. I’m so glad I did. This white Sonora sourdough recipe is comprised of a good chunk of whole grain wheat flour and yet doesn’t taste anything like like it.
White Sonora is a soft white wheat that is not typically used for hearth loaves but used more frequently as a basis for food like tortillas. However, there are some bakers, namely Josey Baker in California, making some excellent bread from this wheat. Early in my trials with this flour I made some unexpectedly fantastic loaves, and these early bakes tipped me off to what would ultimately be my focus for this bread: the crust.