Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
I’ve fallen hard for these pointy sticks.
Sourdough made with healthy and delicious einkorn wheat.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
How to maintain a smaller sourdough starter to reduce discard waste.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.