maurizio on instagram

Leftover Sourdough Bread: Croutons and Breadcrumbs

I am asked this question frequently when one looks at my Instagram feed: you bake so often what do you do with all of the sourdough bread that’s leftover? The truth is the majority of my bread gets eaten by my family and I (especially the host of “experimental” loaves), or I baked the bread for friends or perhaps an upcoming gathering at my house. And in the dire case as a loaf starts to sneak toward the end of its lifespan I always find a creative way to work it into another meal for dinner. This post is one way in which stale, aging bread can be transformed into something used to heighten other dishes around the kitchen — an incredibly easy way to further utilize bread made at home and it certainly ensures there’s hardly ever anything going to waste.

View Post

Share