A list of my favorite bread baking tools, any of which will make an excellent gift for the baker in your life (or yourself!).
A simple recipe for baking sourdough bread during a busy workweek.
Sourdough with a wholesome mix of spelt, rye, and whole wheat.
My recipe and process for making one truly exquisite French pastry.
Spelt found its way into my baking rotation ages ago and has since become a regular.
Sourdough bread using sprouted and milled whole barley.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.