Learn how the best way to store flour in your kitchen to keep it fresh for longer.
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
Bake a simple — and delicious — sourdough bread in a single day with all-purpose flour.
This sweet and sticky sourdough babka is sure to put a smile on anyone's face.
How to maintain a smaller sourdough starter to reduce discard waste.
A roundup of methods to keep your bread fresh for longer.
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.