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Naturally Leavened Bomboloni (Doughnuts)

Posted on March 23, 2018October 20, 2018
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Our sleep was always broken by a small, three-wheeled cart scurrying down the stone streets with a large megaphone strapped to the roof. Political ramblings poured unrestricted out of that…

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How to Store Sourdough Starter via @theperfectloaf

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12 min
8.5K

How to Store a Sourdough Starter

Posted on February 22, 2018October 15, 2018
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So many intangible inputs get mixed into our sourdough starter each day besides the raw, physical ingredients: the time needed to mix, attention, observation, and perhaps a little worry now…

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Monitoring and Maintaining Dough Temperature via @theperfectloaf

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10 min
6K

The Importance of Dough Temperature in Baking

Posted on December 9, 2017October 15, 2018
66 comments

Baking bread at home certainly comes with challenges (or as my enigmatic college calculus professor used to tell me, opportunities for continuous growth). Baking bread at home with a consistent…

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10 min
3K

Einkorn Miche

Posted on October 25, 2017October 15, 2018
16 comments

This hefty einkorn miche epitomizes community. It’s substantial and baked with the intention to share, to break with others, to enjoy its hearty flavor and nourishing quality gathered at the…

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Kamut Demi-baguettes via @theperfectloaf

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14 min
3.1K

Kamut Demi-Baguettes + KoMo Mill Giveaway!

Posted on September 13, 2017October 15, 2018
82 comments

Baguettes are something I’ve had my sights on for some time, and they’re also probably one of the most requested. I’m delighted these are the first ones to share here.…

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