Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
One of the reasons I started this journal was to experiment with my bread baking, and this entry has me dabbling with a bit of
I call this batch number 33 of the Tartine sourdough country bread recipe, while it may actually be my thirty-third pair of these I'm not 100%
My family trip to Italy begins how it always begins, with a trip down South to a small town near Brindisi. I have so many
The first true entry to this begins with a modified Tartine sourdough recipe. I've been working this recipe on and off for a while now and
I'm not a baker (especially when it comes to baking sourdough bread) by any means, not even a little bit. I've started my quest to
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.