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Tartine country walnut sourdough

Tartine Country Walnut Sourdough

Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana bread, oatmeal for breakfast, a yogurt snack with

Excellent colors and nice ears

A Return to Basics

Sometimes when you are trying to get good at something, and really excel, you have to start over and re-evaluate everything, a return to basics

Tartine Sourdough Wheat Germ Experiment

The Wheat Germ Experiment

One of the reasons I started this journal was to experiment with my bread baking, and this entry has me dabbling with a bit of

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Baking Guides
How to do stretch and folds

How To Stretch and Fold Sourdough

Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on