Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
In winter one of my favorite beverages has got to be stout. That dark, malty, and filling beer really takes the edge off the cold
A wonderful sourdough bread filled with hearty seeds.
It all begins here. Learn to easily make a sourdough starter from just flour and water.
Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana bread, oatmeal for breakfast, a yogurt snack with
A post on how I focused on the basics of fermentation to make my sourdough bread even better.
Sometimes when you are trying to get good at something, and really excel, you have to start over and re-evaluate everything, a return to basics
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.