Pumpkin Cinnamon Sourdough Bread
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
I call this batch number 33 of the Tartine sourdough country bread recipe, while it may actually be my thirty-third pair of these I’m not 100%
My family trip to Italy begins how it always begins, with a trip down South to a small town near Brindisi. I have so many
The first true entry to this begins with a modified Tartine sourdough recipe. I’ve been working this recipe on and off for a while now and
I’m not a baker (especially when it comes to baking sourdough bread) by any means, not even a little bit. I’ve started my quest to
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
How to maintain a smaller sourdough starter to reduce discard waste.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.
