Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
A wonderful sourdough bread filled with hearty seeds.
It all begins here. Learn to easily make a sourdough starter from just flour and water.
Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana bread, oatmeal for breakfast, a yogurt snack with
A post on how I focused on the basics of fermentation to make my sourdough bread even better.
Sometimes when you are trying to get good at something, and really excel, you have to start over and re-evaluate everything, a return to basics
One of the reasons I started this journal was to experiment with my bread baking, and this entry has me dabbling with a bit of
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
How to maintain a smaller sourdough starter to reduce discard waste.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.