A list of my favorite bread baking tools, any of which will make an excellent gift for the baker in your life (or yourself!).
Lots of whole grains and lots of flavor.
Using freshly milled flour to take this sourdough to the next level.
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel
Using freshly milled flour from Josey Baker to make a delicious loaf.
Steam burns hurt. Like really, really hurt. The small mark on my left forearm begs the question every day: Maurizio, was it worth it? But
I’ve been separated from my good friend ‘baking’ for a short stint, but only because I took a trip to northern Italy, specifically the Veneto
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.