Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
A simple, approachable, and delicious loaf of sourdough bread.
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
A high hydration dough for an incredibly tender loaf of sourdough.
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.