“foodtravelthought” now “the perfect loaf”

What’s in a name?

When I started this site a long while ago I sat down for a couple days brainstorming on a name, it’s harder than you’d think! So much goes into the naming of things — your pets, your kids, your first car, your soccer team, your sourdough starter, and back then, my website. I decided to combine words from things that were important to me: food, travel and thought.

Food, as you might know, is something that has always played a crucial role in my life, starting from childhood. It’s not just the eating part, it’s the detailed recipe preparation, the precise chopping and mincing, the attentive sautéing and grilling, and finally, the enjoyment of eating your hard work. Cooking food for others brings on a whole new set of enjoyments, and having friends over to enjoy a home cooked meal is truly satisfying.

Travel. I can’t ever seem to get over the thrill of stepping foot in a new country, a new state, or a new city. International travel, despite the inherent airport hassles and unknowns, is above and beyond my preferred travel. It throws you into a new, sometimes completely unknown, culture with new people and new customs — there is no experience like it. Some of my friends used to comment that traveling to places with little English is a hassle, well I would say that’s the best kind of trip. I’ve traveled to many countries around the world and back to my family in Italy countless times throughout my life. Turkey, Greece, Peru, Mexico, Canada, Austria, France, Spain, The Netherlands, The Czech Republic, Budapest, Belgium, and the list goes on… I feel very fortunate to have been able to visit all these places and wouldn’t take back a single trip (despite a few close encounters with the hospital).

Thought… that sure seems ambiguous. Well, in a way it is one of those potentially mushy and nebulous things. However, one of my spare time pursuits is reading as much as possible1, and I really enjoy ancient texts on various schools of thought. My primary focus for the past several years has been stoicism, which totally gets a bad wrap. It really has nothing to do with that mental picture imagined by most people when they hear the word “stoic”, you know, that lifeless robot of a person who feels nothing and shows no outward expression. I’m not sure how that came to be, but stoic has been warped over the years. Anyways, this is where the word thought came from, and I had hoped to write more on the topic, but something happened along the way…

I became completely and utterly swept off my feet with baking. It started out with the gift of Tartine Bread and a “cool hobby” quickly spiraled into a full-fledged obsession once my first starter (Brutus) was up and running. Since then this site has transformed, I think for the better, to one that completely revolves around all things sourdough. Thus the impetus for the name change.

The old byline for this site used to be “a quest to bake the perfect loaf”, and that still resonated with me. That perfect loaf, ever so elusive, it is always the goal. After some thought, and discussion with some friends, the perfect loaf really seemed to fit. And, there you have it, a new name but the same old me writing, snapping photos, baking mean bread, and helping where I can: “foodtravelthought” now “the perfect loaf”.

Onward!

Oh, if you were following this site via RSS you might have to update your RSS feed, especially if you didn’t get this post update. However the easiest way to get notified when I post new entries is to join my mailing list through the signup box below.





  1. I try my hardest to cut out almost all TV, save for a few wonderful shows like Game of Thrones, The Walking Dead, The Killing, and House of Cards.

  • Wow, I didn’t know you were so good at baking! I’ll definitely try it one day and I’ll let you know how I like it… 🙂

    • Thanks! Let me know how it goes — happy baking!