Category Pizza

Sourdough Pizza Dough and Recipes

I’m a serious pizza eater. There were stretches of time back when I lived near my Dad’s restaurant where I’d eat fresh pizza almost every other day; I’d stop in for a slice (or a whole pie) on my way home from work to sort out dinner and not because I was lazy and didn’t cook, but because I loved pizza and I simply wanted some. I’ve had tons of different topping combinations but always fall back on classics: sometimes I think the simplest of things really are the best. But one of the most amazing things about pizza is that it can take on so many different toppings and taste fantastic. I know hardcore pizzaiolo will take issue with that statement but it’s pretty awesome to experiment with new flavors and see what we can come up with. Even in Italy I’ve seen some crazy pizza toppings (French fries? Yes, I’ve seen it) and as long as everything is in balance it usually works out. But for me, a good margherita pizza bares all and tells the story of how good a pizzeria is.

Pizza is a food I can eat at every single meal given the chance and when visiting a new restaurant I always struggle internally when I spot it on the menu. You see, I always want to order the pizza. It’s like the entire menu fades away right in front of me and pizza is all that remains. Even if it’s at some strange fusion restaurant that has nothing to do with Italian food, I want it. My meal companions can pretty much bet I’m going to order pizza and with about 99% accuracy I’ll inevitably complain about it right after the first slice. What can I say, I’m picky.

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