Spelt, Rye, and Whole Wheat Sourdough Bread
January 9, 2020
A trio of delicious grains for a hearty and wholesome loaf.
A trio of delicious grains for a hearty and wholesome loaf.
Spelt found its way into my baking rotation ages ago and has since become a regular.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.