Spelt, Rye, and Whole Wheat Sourdough Bread
A trio of delicious grains for a hearty and wholesome loaf.
Whole Grain Spelt Pan Loaf
Spelt found its way into my baking rotation ages ago and has since become a regular.
Whole Grain Wheat and Spelt Pan Bread
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Multigrain Spelt Sourdough
Dramatic. Sharp. Moody. Volcanic.
Spelt Sourdough Bread
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
Exodus and Sourdough During Passover
The importance of leavening to the Passover story.
How To Make Your Own Bread Recipe By Combining Two Favorites
And how to sort out its ideal hydration before you even mix.
The Whys of Ryes
Discovering its unique flavors and baking potential.
Sourdough 90-Rye Bread Recipe
Intensely aromatic with robust earthy and malty flavors.
Bread Baker’s Date and Banana Tea Cake
With whole grain spelt and sourdough starter discard.
How to Bake Sourdough Bread at High Altitude
Great sourdough bread, even up high.
My Best Sourdough Pancakes
Pancakes have never been this good.
Sourdough Starter Discard Cake: Ciambella
An effortless classic Italian cake that’s flavored with lemon.
High-fiber seeded sourdough bread recipe
A healthy and nutritious sandwich bread with whole grains, seeds, and oats.
The Ultimate Guide to Proofing Bread Dough
In this guide to proofing bread dough, I’ll walk through a challenging—yet critical—step in the sourdough bread-making process. Proofing is near the end of the
The Simplest Way I Improved My Baking (With Free Baking Notes Worksheet)
Better baking through note-taking.
Cookbooks
Learn to bake the best sourdough in your home kitchen. Sourdough bread can be intimidating. But with my book… I’ll walk you through the bread-baking
How to freshly mill flour at home for baking
Learn to freshly mill flour at home for baking flavorful and aromatic bread.
Jalapeño-Cheddar Sourdough Bread
Spicy peppers and sharp cheese come together for a deliciously savory bread.
How to Bake Sourdough Bread in Summer
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
Homemade Hot Dog Buns
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Sourdough Blueberry Muffins
Sourdough starter discard makes these tender & just sweet enough.
The Ultimate Sourdough Starter Guide
Your sourdough starter is the foundation of baking sourdough bread. Through proper maintenance and a little attention, it can last indefinitely and provide you with
The Best Way to Store Flour
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
Sourdough Pizza al Taglio
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
How to Use a Famag Dough Mixer
This guide on how to use a Famag dough mixer is a look into how I use a larger spiral mixer when making larger batches
How To Shape Buns and Rolls
The best techniques for perfect rounds.
The Ultimate Guide to Autolyse Bread Dough
The why and how to autolyse your bread dough.
Tangzhong Sourdough Sandwich Bread
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Soft Sourdough Potato Buns
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.