Oat Porridge Sourdough
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under
Dust to Dust
The Composition and Decomposition of a Sourdough Culture
My Best Sourdough Waffles
Crisp and fluffy, with a rich depth of flavor.
Pane Siciliano (Semolina and Sesame Sourdough Bread)
Golden and nutty with a satiny crumb.
High-fiber seeded sourdough bread recipe
A healthy and nutritious sandwich bread with whole grains, seeds, and oats.
The ultimate guide to shaping bread dough
Shaping bread dough is my favorite part of the entire sourdough bread-making process. After hours of nurturing a sourdough starter, mixing, and bulk fermentation, it’s
Brown rice and sesame sourdough bread recipe
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
The Best Honey Whole Wheat Bread Recipe
A delicious and nutritious pan loaf that’s as soft or softer than white bread.
21 Common Sourdough Starter Problems with Solutions
Have a starter problem? I (probably) have the solution.
Focaccia Pugliese (Focaccia with Potato)
The chewiest, fluffiest, most delicious focaccia.
How to top bread dough
Learn the best way to add seeds, nuts, and other items to the outside of your bread.
Green Olive and Herb Sourdough Bread
Richly flavored sourdough bread with buttery, salty olives and piquant herbs.
Easy No-Knead Sourdough Bread
A simple loaf of bread that tastes anything but.
Soft honey buckwheat sandwich bread
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
Sourdough with freshly milled Yecora Rojo
Deliciously wholesome with deep fermentation flavors and malty notes.
The Best Way to Store Flour
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
Sourdough Pizza al Taglio
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Super Soft Sourdough Rolls
Buttery, slightly sweet sourdough rolls that redefine what dinner rolls can be.
How to make tangzhong
A guide to using pre-cooked flour, or tangzhong, to bring extra tenderness to your your bread.
Frequently Asked Sourdough Starter Questions
A roundup of the most-asked questions surrounding a sourdough starter.
Sourdough Sandwich Bread with Pre-cooked Flour
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Sourdough Bagel
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Sourdough Bread with All-Purpose Flour
A simple sourdough bread made in a single day with all-purpose flour.
Spelt, Rye, and Whole Wheat Sourdough Bread
A trio of delicious grains for a hearty and wholesome loaf.
How to Make Canelé
My recipe and process for making one truly exquisite French pastry.
Whole Grain Spelt Pan Loaf
Spelt found its way into my baking rotation ages ago and has since become a regular.
Malted Wheat Sourdough Bread
Sourdough bread using sprouted and milled whole barley.
Honey Whole Wheat and Barley Pan Loaf
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Shaping a Boule
A staple shape for any baker.
How To Bake Bread in a Dutch Oven
A guide to baking bread in a home oven with a combo cooker or Dutch oven.