Shaping a Baguette
Sourdough Baguette Recipe
I’ve fallen hard for these pointy sticks.
How to Shape Baguettes
An easy step by step guide to making the classic shape.
Kamut Demi-Baguettes
Delicious baguettes, with a khorasan twist.
How To Bake in the RackMaster Bread Oven
Scaling up your sourdough bread baking with a large bread oven.
Hybrid Doughs: Does Commercial Yeast Have Any Place in Sourdough Baking?
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.
The Breads of Morocco
Communal bread that’s the basis for caring and hospitality.
The Ultimate Guide to Proofing Bread Dough
In this guide to proofing bread dough, I’ll walk through a challenging—yet critical—step in the sourdough bread-making process. Proofing is near the end of the
The Perfect Loaf Cookbook is Now Available!
The Perfect Loaf cookbook is now available everywhere!
The Ultimate Guide to Shaping Bread Dough
Shaping bread dough is my favorite part of the entire sourdough bread-making process. After hours of nurturing a sourdough starter, mixing, and bulk fermentation, it’s
Cookbooks
Learn to bake the best sourdough in your home kitchen. Sourdough bread can be intimidating. But with my book… I’ll walk you through the bread-baking
The Ultimate Guide to Autolyse Bread Dough
The why and how to autolyse your bread dough.
The Best Way to Store Bread
A roundup of methods to keep your bread fresh for longer.
Shaping a Boule
A staple shape for any baker.
Shaping a Batard
Shaping into an elegant oblong.
Sourdough Ciabatta Bread Recipe
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
Sourdough Baking Guides
The following roundup of sourdough baking guides here at The Perfect Loaf will help you navigate the waters of baking sourdough bread and sourdough pizza
Einkorn Miche Bread Recipe
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
Whole Wheat Sourdough Sandwich Bread
A whole grain sandwich bread sure to please even the the pickiest of little eaters.
Freshly Milled Whole Wheat Sourdough
Lots of whole grains and lots of flavor.
Baking Recipes
A roundup of all my sourdough recipes.